Food quality management technological and managerial principles and practices

Food quality management technological and managerial principles and practices

Podrobná bibliografie
Hlavní autor: Luning, Pieternel A.
Další autoři: Marcelis, Willem J.
Médium: Kniha
Jazyk:English
Vydáno: The Netherlands Wageningen Academic c2009.
Témata:
Food > Quality.
Food handling.