A methods engineering study on Lapid Foods
There were three main areas of problems identified-plant layout and location, equipment design, and working conditions. The layout of the plant as a whole was contributing much to the inefficiency of the plant, mainly because the different areas within the plant were too far apart. Thus, much time i...
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| Diğer Yazarlar: | , |
| Materyal Türü: | Tez |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Diliman, Quezon City
College of Engineering
2004.
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