Tropical fruits and vegetables dehydration.

Tropical fruits and vegetables dehydration.

Detalhes bibliográficos
Autor principal: de Leon, Sonia Y. et al
Outros Autores: Bravo, Ofelia C., Martinez, Lydia O.
Formato: Livro
Idioma:English
Publicado em: Quezon City UP College of Home Economics Foundation 1997.
Assuntos:
Food technology.
Agri-product processing.