APA (7th ed.) Citation

McGee, H. (2010). Keys to good cooking: A guide to making the best of foods and recipes. Penguin Press.

Chicago Style (17th ed.) Citation

McGee, Harold. Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes. New York: Penguin Press, 2010.

MLA (9th ed.) Citation

McGee, Harold. Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes. Penguin Press, 2010.