Copertina

Magnetic resonance in food science challenges in a changing world

Dettagli Bibliografici
Enti autori: International Conference on Applications of Magnetic Resonance in Food Science. Reykjavik, Iceland, Royal Society of Chemistry (Great Britain)
Altri autori: Maria Gudjonsdottir, Belton, P.S, Webb, G.A. (Graham, Alan) 1935-
Natura: Libro
Lingua:inglese
Pubblicazione: Cambridge, UK Royal Society of Chemistry c2009.
Serie:Special publication no. 319
Soggetti:
Food > Analysis > Congresses.
Food > Composition > Congresses.
Magnetic resonance imaging > Congresses.