Magnetic resonance in food science challenges in a changing world

Magnetic resonance in food science challenges in a changing world

ग्रंथसूची विवरण
निगमित लेखकों: International Conference on Applications of Magnetic Resonance in Food Science. Reykjavik, Iceland, Royal Society of Chemistry (Great Britain)
अन्य लेखक: Maria Gudjonsdottir, Belton, P.S, Webb, G.A. (Graham, Alan) 1935-
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Cambridge, UK Royal Society of Chemistry c2009.
श्रृंखला:Special publication no. 319
विषय:
Food > Analysis > Congresses.
Food > Composition > Congresses.
Magnetic resonance imaging > Congresses.