Magnetic resonance in food science challenges in a changing world

Magnetic resonance in food science challenges in a changing world

Библиографические подробности
Корпоративные авторы: International Conference on Applications of Magnetic Resonance in Food Science. Reykjavik, Iceland, Royal Society of Chemistry (Great Britain)
Другие авторы: Maria Gudjonsdottir, Belton, P.S, Webb, G.A. (Graham, Alan) 1935-
Формат: ‌
Язык:English
Опубликовано: Cambridge, UK Royal Society of Chemistry c2009.
Серии:Special publication no. 319
Предметы:
Food > Analysis > Congresses.
Food > Composition > Congresses.
Magnetic resonance imaging > Congresses.