Magnetic resonance in food science challenges in a changing world

Magnetic resonance in food science challenges in a changing world

Detalles Bibliográficos
Autores Corporativos: International Conference on Applications of Magnetic Resonance in Food Science. Reykjavik, Iceland, Royal Society of Chemistry (Great Britain)
Otros Autores: Maria Gudjonsdottir, Belton, P.S, Webb, G.A. (Graham, Alan) 1935-
Formato: Libro
Lenguaje:English
Publicado: Cambridge, UK Royal Society of Chemistry c2009.
Colección:Special publication no. 319
Materias:
Food > Analysis > Congresses.
Food > Composition > Congresses.
Magnetic resonance imaging > Congresses.