International Conference on Applications of Magnetic Resonance in Food Science. Reykjavik, Iceland, Royal Society of Chemistry (Great Britain), Maria Gudjonsdottir, Belton, P., & Webb, G. (2009). Magnetic resonance in food science: Challenges in a changing world. Royal Society of Chemistry.
Citazione stile Chigago Style (17a edizione)International Conference on Applications of Magnetic Resonance in Food Science. Reykjavik, Iceland, Royal Society of Chemistry (Great Britain), Maria Gudjonsdottir, P.S Belton, e G.A Webb. Magnetic Resonance in Food Science: Challenges in a Changing World. Cambridge, UK: Royal Society of Chemistry, 2009.
Citatione MLA (9a ed.)International Conference on Applications of Magnetic Resonance in Food Science. Reykjavik, Iceland, et al. Magnetic Resonance in Food Science: Challenges in a Changing World. Royal Society of Chemistry, 2009.