Food biotechnology a communications guide to improving understanding.

Food biotechnology a communications guide to improving understanding.

Библиографические подробности
Соавтор: International Food Information Council (IFIC)
Формат: ‌
Язык:English
Опубликовано: Washington, DC The Council 2003
Редактирование:2nd ed.
Предметы:
Food biotechnology.
Consumer education.