A new approach in the packaging of native delicacies making use of unusual shapes and designs

A new approach in the packaging of native delicacies making use of unusual shapes and designs

Библиографические подробности
Главный автор: Dysangco, Nathalie Mae G.
Формат: Диссертация
Язык:English
Опубликовано: Thesis (BFA)--University of the Philippines Diliman.
Предметы:
Candy > Packaging.
Packaging.