Immobilization of saccharomyces cerevisiae on nata de coco effects of agitation rate and nata de coco geometry
Many industrial processes utilize biological reactors (bioreactors) for the manufacture of various products, Increasing biocatalyst (cells, enzymes, etc.) concentrations have been shown to be an effective way for improving the performance of bioreactors. To achievethis, immobilization of biocatalyst...
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| Format: | Abschlussarbeit |
| Sprache: | English |
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