Hipolito, M. C. A. Immobilization of saccharomyces cerevisiae on nata de coco: Effects of agitation rate and nata de coco geometry.
Citace podle Chicago (17th ed.)Hipolito, Miguel Carlo A. Immobilization of Saccharomyces Cerevisiae on Nata De Coco: Effects of Agitation Rate and Nata De Coco Geometry.
Citace podle MLA (9th ed.)Hipolito, Miguel Carlo A. Immobilization of Saccharomyces Cerevisiae on Nata De Coco: Effects of Agitation Rate and Nata De Coco Geometry.
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