Characterization of dehydrated okara

ABSTRACT The nutritional content and functional properties of dehydrated okara were evaluated in the study. A shelf stability test was also conducted through monitoring the microbiological and physico-chemical properties of dehydrated okara packed in low density polyethylene bags (LDPE) and stored a...

Deskribapen osoa

Xehetasun bibliografikoak
Egile nagusia: Botor, Adolfo B.
Beste egile batzuk: Marte, Kristia May T.
Formatua: Thesis
Hizkuntza:English
Argitaratua: c2011.
Gaiak: