Characterization of dehydrated okara

ABSTRACT The nutritional content and functional properties of dehydrated okara were evaluated in the study. A shelf stability test was also conducted through monitoring the microbiological and physico-chemical properties of dehydrated okara packed in low density polyethylene bags (LDPE) and stored a...

Cijeli opis

Bibliografski detalji
Glavni autor: Botor, Adolfo B.
Daljnji autori: Marte, Kristia May T.
Format: Disertacija
Jezik:English
Izdano: c2011.
Teme: