Binasoy, J. P., & Borazon, E. Q. Effects of pasteurization on the total phenolic content, radical scavenging activity, and physicochemical characteristics of sweet potato (Ipomea batatas) leaves and tips beverage.
Style de citation Chicago (17e éd.)Binasoy, Joanne P., et Elaine Q. Borazon. Effects of Pasteurization on the Total Phenolic Content, Radical Scavenging Activity, and Physicochemical Characteristics of Sweet Potato (Ipomea Batatas) Leaves and Tips Beverage. c2011.
Style de citation MLA (9e éd.)Binasoy, Joanne P., et Elaine Q. Borazon. Effects of Pasteurization on the Total Phenolic Content, Radical Scavenging Activity, and Physicochemical Characteristics of Sweet Potato (Ipomea Batatas) Leaves and Tips Beverage.
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