Binasoy, J. P., & Borazon, E. Q. Effects of pasteurization on the total phenolic content, radical scavenging activity, and physicochemical characteristics of sweet potato (Ipomea batatas) leaves and tips beverage.
Chicago Style aipamenaBinasoy, Joanne P., and Elaine Q. Borazon. Effects of Pasteurization on the Total Phenolic Content, Radical Scavenging Activity, and Physicochemical Characteristics of Sweet Potato (Ipomea Batatas) Leaves and Tips Beverage. c2011.
MLA aipamenaBinasoy, Joanne P., and Elaine Q. Borazon. Effects of Pasteurization on the Total Phenolic Content, Radical Scavenging Activity, and Physicochemical Characteristics of Sweet Potato (Ipomea Batatas) Leaves and Tips Beverage.
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