Cita APA (7a ed.)

Binasoy, J. P., & Borazon, E. Q. Effects of pasteurization on the total phenolic content, radical scavenging activity, and physicochemical characteristics of sweet potato (Ipomea batatas) leaves and tips beverage.

Cita Chicago Style (17a ed.)

Binasoy, Joanne P., y Elaine Q. Borazon. Effects of Pasteurization on the Total Phenolic Content, Radical Scavenging Activity, and Physicochemical Characteristics of Sweet Potato (Ipomea Batatas) Leaves and Tips Beverage. c2011.

Cita MLA (9a ed.)

Binasoy, Joanne P., y Elaine Q. Borazon. Effects of Pasteurization on the Total Phenolic Content, Radical Scavenging Activity, and Physicochemical Characteristics of Sweet Potato (Ipomea Batatas) Leaves and Tips Beverage.