Binasoy, J. P., & Borazon, E. Q. Effects of pasteurization on the total phenolic content, radical scavenging activity, and physicochemical characteristics of sweet potato (Ipomea batatas) leaves and tips beverage.
Cita Chicago (17th ed.)Binasoy, Joanne P., i Elaine Q. Borazon. Effects of Pasteurization on the Total Phenolic Content, Radical Scavenging Activity, and Physicochemical Characteristics of Sweet Potato (Ipomea Batatas) Leaves and Tips Beverage. c2011.
Cita MLA (9th ed.)Binasoy, Joanne P., i Elaine Q. Borazon. Effects of Pasteurization on the Total Phenolic Content, Radical Scavenging Activity, and Physicochemical Characteristics of Sweet Potato (Ipomea Batatas) Leaves and Tips Beverage.
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