APA (7 ম সংস্করণ) উদ্ধৃতি

Binasoy, J. P., & Borazon, E. Q. Effects of pasteurization on the total phenolic content, radical scavenging activity, and physicochemical characteristics of sweet potato (Ipomea batatas) leaves and tips beverage.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

Binasoy, Joanne P., এবং Elaine Q. Borazon. Effects of Pasteurization on the Total Phenolic Content, Radical Scavenging Activity, and Physicochemical Characteristics of Sweet Potato (Ipomea Batatas) Leaves and Tips Beverage. c2011.

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

Binasoy, Joanne P., এবং Elaine Q. Borazon. Effects of Pasteurization on the Total Phenolic Content, Radical Scavenging Activity, and Physicochemical Characteristics of Sweet Potato (Ipomea Batatas) Leaves and Tips Beverage.