APA (7th ed.) Citation

Hong, J. C. C., & Timbol, M. R. G. Effect of processing on the antioxidant content of guava (Psidium guajava L.) jam made from different cultivars.

Chicago Style (17th ed.) Citation

Hong, Jeysee Christine C., and May Roxanne G. Timbol. Effect of Processing on the Antioxidant Content of Guava (Psidium Guajava L.) Jam Made from Different Cultivars. c2011.

MLA (9th ed.) Citation

Hong, Jeysee Christine C., and May Roxanne G. Timbol. Effect of Processing on the Antioxidant Content of Guava (Psidium Guajava L.) Jam Made from Different Cultivars.