APA (7th ed.) Citation

Lucas, J. L. C., & Francisco, M. L. d. (2011). Effect of processing on the total phenolic content and antioxidant capacity of yacon (Smallanthus sonchifolius). College of Home Economics, University of the Philippines Diliman.

Chicago Style (17th ed.) Citation

Lucas, Jenny Lyn C., and Ma. Leonora dL Francisco. Effect of Processing on the Total Phenolic Content and Antioxidant Capacity of Yacon (Smallanthus Sonchifolius). Quezon City: College of Home Economics, University of the Philippines Diliman, 2011.

MLA (9th ed.) Citation

Lucas, Jenny Lyn C., and Ma. Leonora dL Francisco. Effect of Processing on the Total Phenolic Content and Antioxidant Capacity of Yacon (Smallanthus Sonchifolius). College of Home Economics, University of the Philippines Diliman, 2011.