Effects of edible antimicrobial coating on the safety and quality of fresh-cut solo papaya (carica papaya L.)
ABSTRACT The effects of antimicrobial coating on the quality of fresh-cut Solo papaya (Carica papaya L.) were investigated. The Solo papaya were asceptically cut and were subjected to various treatment combination of citric acid (0-0.5%) and carrageenan (0-0.5%) and stored at 2 to 6 °C. Physicochem...
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | |
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
Quezon City
College of Home Economics
University of the Philippines Diliman, 2010.
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| الموضوعات: |