APA (7th ed.) Citation

Marcelino, A. O., & Villarino, B. J. (2010). Effects of edible antimicrobial coating on the safety and quality of fresh-cut solo papaya (carica papaya L.). College of Home Economics.

Chicago Style (17th ed.) Citation

Marcelino, Angelica O., and Blanca J. Villarino. Effects of Edible Antimicrobial Coating on the Safety and Quality of Fresh-cut Solo Papaya (carica Papaya L.). Quezon City: College of Home Economics, 2010.

MLA (9th ed.) Citation

Marcelino, Angelica O., and Blanca J. Villarino. Effects of Edible Antimicrobial Coating on the Safety and Quality of Fresh-cut Solo Papaya (carica Papaya L.). College of Home Economics, 2010.