Marcelino, A. O., & Villarino, B. J. (2010). Effects of edible antimicrobial coating on the safety and quality of fresh-cut solo papaya (carica papaya L.). College of Home Economics.
Citazione stile Chigago Style (17a edizione)Marcelino, Angelica O., e Blanca J. Villarino. Effects of Edible Antimicrobial Coating on the Safety and Quality of Fresh-cut Solo Papaya (carica Papaya L.). Quezon City: College of Home Economics, 2010.
Citatione MLA (9a ed.)Marcelino, Angelica O., e Blanca J. Villarino. Effects of Edible Antimicrobial Coating on the Safety and Quality of Fresh-cut Solo Papaya (carica Papaya L.). College of Home Economics, 2010.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.