Consumer-based optimization and standardization of sweet potato (Ipomoca batatas var. Emitlog) kroepeck
ABSTRACT The study aimed to develop an acceptable sweet potatoes (Ipomoea batatas var. Emitlog) kroepeck through consumer-based optimization and standardization procedures. The physicochemical properties of an initial kroepeck formulation were determined in the first phase of the study. Response sur...
| Tác giả chính: | |
|---|---|
| Tác giả khác: | |
| Định dạng: | Luận văn |
| Ngôn ngữ: | English |
| Được phát hành: |
c2011.
|
| Những chủ đề: |