Consumer-based optimization and standardization of sweet potato (Ipomoca batatas var. Emitlog) kroepeck
ABSTRACT The study aimed to develop an acceptable sweet potatoes (Ipomoea batatas var. Emitlog) kroepeck through consumer-based optimization and standardization procedures. The physicochemical properties of an initial kroepeck formulation were determined in the first phase of the study. Response sur...
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| Materyal Türü: | Tez |
| Dil: | English |
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c2011.
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