Consumer-based optimization and standardization of sweet potato (Ipomoca batatas var. Emitlog) kroepeck
ABSTRACT The study aimed to develop an acceptable sweet potatoes (Ipomoea batatas var. Emitlog) kroepeck through consumer-based optimization and standardization procedures. The physicochemical properties of an initial kroepeck formulation were determined in the first phase of the study. Response sur...
| Главный автор: | |
|---|---|
| Другие авторы: | |
| Формат: | Диссертация |
| Язык: | English |
| Опубликовано: |
c2011.
|
| Предметы: |