Consumer-based optimization and standardization of sweet potato (Ipomoca batatas var. Emitlog) kroepeck

ABSTRACT The study aimed to develop an acceptable sweet potatoes (Ipomoea batatas var. Emitlog) kroepeck through consumer-based optimization and standardization procedures. The physicochemical properties of an initial kroepeck formulation were determined in the first phase of the study. Response sur...

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Detalhes bibliográficos

Autor principal:	Martinez, Mark Joaquin G.
Outros Autores:	Villarino, Blanca J.
Formato:	Tese
Idioma:	English
Publicado em:	c2011.
Assuntos:	Sweet potatoes > Philippines. Kroepeck.