Consumer-based optimization and standardization of sweet potato (Ipomoca batatas var. Emitlog) kroepeck

ABSTRACT The study aimed to develop an acceptable sweet potatoes (Ipomoea batatas var. Emitlog) kroepeck through consumer-based optimization and standardization procedures. The physicochemical properties of an initial kroepeck formulation were determined in the first phase of the study. Response sur...

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Bibliografische gegevens

Hoofdauteur:	Martinez, Mark Joaquin G.
Andere auteurs:	Villarino, Blanca J.
Formaat:	Thesis
Taal:	English
Gepubliceerd in:	c2011.
Onderwerpen:	Sweet potatoes > Philippines. Kroepeck.