Effects of different drying methods on the total phenolics, flavonoids and tannins of tsaang-gubat (Carmona retusa (vahl) Masam.]

ABSTRACT The research aims to determine the effects of different drying methods - air-drying, cabinet drying, freeze-drying, to the total phenolic content (TPC), total flavonoid content (TFC), condensed tannin content (CTC), and % Inhibition (H) of Tsaang-gubat tea infused at boiling and room tempe...

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Bibliographic Details

Main Author:	Maza, Maria Isabel Beatrice R.
Other Authors:	Timbol, May Roxanne G.
Format:	Thesis
Language:	English
Published:	c2011.
Subjects:	Tea > Philippines.