Effect of carabeef substitution on the physical, chemical and sensory properties of beef/pork patties
ABSTRACT Hamburger patties which are originally made from beef, are one of the popular processed meat products in the country and the demand for such products are expected to increase. However because of the shortage of local beef supply and its relatively high price, alternatives for beef are being...
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| フォーマット: | 学位論文 |
| 言語: | English |
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c2011.
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