Effect of carabeef substitution on the physical, chemical and sensory properties of beef/pork patties

ABSTRACT Hamburger patties which are originally made from beef, are one of the popular processed meat products in the country and the demand for such products are expected to increase. However because of the shortage of local beef supply and its relatively high price, alternatives for beef are being...

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Bibliografische gegevens
Hoofdauteur: Sua, Kirsten Ocampo
Andere auteurs: Francisco, Ma. Leonora dL
Formaat: Thesis
Taal:English
Gepubliceerd in: c2011.
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