Feasibility study of seaweed (Gracilaria firma) powder as salt substitute
ABSTRACT Consumption of sodium from food products, more than the recommended intake, has resulted in the prevalence of cardiovascular diseases. This promotes the use of salt substitutes to reduce sodium intake. The objective of this study was to develop a salt substitute from seaweed (Gracilaria fir...
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| Fformat: | Traethawd Ymchwil |
| Iaith: | English |
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c2011.
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