Tria, M. C. D., & Villarino, B. J. Relationship of prop (6-n-propylthiouracil) taster status of Filipino women with their preference and sensory responses to umami, salty and umami-salty foods and food model systems.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रTria, Ma. Celina D., और Blanca J. Villarino. Relationship of Prop (6-n-propylthiouracil) Taster Status of Filipino Women with Their Preference and Sensory Responses to Umami, Salty and Umami-salty Foods and Food Model Systems. c2011.
एमएलए (9वां संस्करण) प्रशस्ति पत्रTria, Ma. Celina D., और Blanca J. Villarino. Relationship of Prop (6-n-propylthiouracil) Taster Status of Filipino Women with Their Preference and Sensory Responses to Umami, Salty and Umami-salty Foods and Food Model Systems.
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