Cita APA (7a ed.)

Tria, M. C. D., & Villarino, B. J. Relationship of prop (6-n-propylthiouracil) taster status of Filipino women with their preference and sensory responses to umami, salty and umami-salty foods and food model systems.

Cita Chicago Style (17a ed.)

Tria, Ma. Celina D., y Blanca J. Villarino. Relationship of Prop (6-n-propylthiouracil) Taster Status of Filipino Women with Their Preference and Sensory Responses to Umami, Salty and Umami-salty Foods and Food Model Systems. c2011.

Cita MLA (9a ed.)

Tria, Ma. Celina D., y Blanca J. Villarino. Relationship of Prop (6-n-propylthiouracil) Taster Status of Filipino Women with Their Preference and Sensory Responses to Umami, Salty and Umami-salty Foods and Food Model Systems.