APA (7th ed.) Citation

Gregoire, M. B. (2010). Foodservice organizations: A managerial and systems approach (7th ed.). Pearson Education.

Chicago Style (17th ed.) Citation

Gregoire, Mary B. Foodservice Organizations: A Managerial and Systems Approach. 7th ed. Boston: Pearson Education, 2010.

MLA (9th ed.) Citation

Gregoire, Mary B. Foodservice Organizations: A Managerial and Systems Approach. 7th ed. Pearson Education, 2010.