Food and Agriculture Organization of the United Nations. (1991). Guidelines for slaughtering, meat cutting and further processing. Food and Agriculture Organization.
Chicago Style (17th ed.) CitationFood and Agriculture Organization of the United Nations. Guidelines for Slaughtering, Meat Cutting and Further Processing. Rome: Food and Agriculture Organization, 1991.
MLA (9th ed.) CitationFood and Agriculture Organization of the United Nations. Guidelines for Slaughtering, Meat Cutting and Further Processing. Food and Agriculture Organization, 1991.
Warning: These citations may not always be 100% accurate.