TY  - BOOK
T1  - On cooking a textbook of culinary fundamentals
A1  - Labensky, Sarah R.
A2  - Hause, Alan M.
LA  - English
PP  - Boston
PB  - Prentice Hall/Pearson
YR  - 2011
ED  - 5th ed.
UL  - https://tuklas.up.edu.ph/Record/UP-99796217609913148
OP  - 873
CN  - TX 714 L28 2011
SN  - 9780137070217
KW  - Cooking.
ER  -