Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents

Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents

Chi tiết về thư mục
Tác giả chính: Alabastro, Estrella F.
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: [Quezon City University of the Philippines, College of Home Economics] [1987].
Những chủ đề:
Food > Preservation.
Humectants.
Fungi.