Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | LEABHAR |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
[Quezon City
University of the Philippines, College of Home Economics]
[1987].
|
| Ábhair: |