Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
| Egile nagusia: | |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | English |
| Argitaratua: |
[Quezon City
University of the Philippines, College of Home Economics]
[1987].
|
| Gaiak: |