Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents

Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents

Podrobná bibliografie
Hlavní autor: Alabastro, Estrella F.
Médium: Kniha
Jazyk:English
Vydáno: [Quezon City University of the Philippines, College of Home Economics] [1987].
Témata:
Food > Preservation.
Humectants.
Fungi.