Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
| Yazar: | |
|---|---|
| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
[Quezon City
University of the Philippines, College of Home Economics]
[1987].
|
| Konular: |