Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
| 第一著者: | |
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| フォーマット: | 図書 |
| 言語: | English |
| 出版事項: |
[Quezon City
University of the Philippines, College of Home Economics]
[1987].
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| 主題: |