Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
| Κύριος συγγραφέας: | |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
[Quezon City
University of the Philippines, College of Home Economics]
[1987].
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| Θέματα: |