Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
[Quezon City
University of the Philippines, College of Home Economics]
[1987].
|
| Schlagworte: |