Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
[Quezon City
University of the Philippines, College of Home Economics]
[1987].
|
| विषय: |