Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | كتاب |
| اللغة: | English |
| منشور في: |
[Quezon City
University of the Philippines, College of Home Economics]
[1987].
|
| الموضوعات: |