Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Kirja |
| Kieli: | English |
| Julkaistu: |
[Quezon City
University of the Philippines, College of Home Economics]
[1987].
|
| Aiheet: |