Alabastro, E. F. (1987). Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents. University of the Philippines, College of Home Economics].
Citación estilo ChicagoAlabastro, Estrella F. Stability of Local Intermediate Moisture Food (IMF) Products as Affected by Types and Levels of Humectants and Fungistatic Agents. [Quezon City: University of the Philippines, College of Home Economics], 1987.
Cita MLAAlabastro, Estrella F. Stability of Local Intermediate Moisture Food (IMF) Products as Affected by Types and Levels of Humectants and Fungistatic Agents. University of the Philippines, College of Home Economics], 1987.
Warning: These citations may not always be 100% accurate.