APA (7th ed.) Citation

Alabastro, E. F. (1987). Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents. University of the Philippines, College of Home Economics].

Chicago Style (17th ed.) Citation

Alabastro, Estrella F. Stability of Local Intermediate Moisture Food (IMF) Products as Affected by Types and Levels of Humectants and Fungistatic Agents. [Quezon City: University of the Philippines, College of Home Economics], 1987.

MLA (9th ed.) Citation

Alabastro, Estrella F. Stability of Local Intermediate Moisture Food (IMF) Products as Affected by Types and Levels of Humectants and Fungistatic Agents. University of the Philippines, College of Home Economics], 1987.